User:MargotHolifield

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Revision as of 20:56, 30 August 2019 by MargotHolifield (talk | contribs)
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One of this problems with hydrogenated oils is they own zero efas. They are nutrient dead, you could say. Soon after to make matters worse, they also inhibit the absorption of nutrients. So not only do they've no nutrients, they also deprive no less than of nutrients from crisp.

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