Editing Lisbon (section)

=== Gastronomy ===

For such a small country, Portugal has a surprisingly large variety of gastronomic delights. Regions like Alentejo, the North of the country, the South and the Centre boast quite marked differences in their typical dishes.
Having been a predominately seafaring nation, it is not usual to find a large amount of fresh tasty fish dishes and all sorts of shellfish.
In Lisbon, a city of mixed cultures, tastes and spices, you will find everything from international, to regional and prize-winning cuisines. 
But the charm of Lisbon's cuisine lives in its traditions. Grilled sardine is the queen during the summer and on the Popular Saints celebrations... You just can't avoid smelling it in the small quarters of Alfama, Bairro Alto and many other locals around Lisbon in June, when the Popular Saints celebrations crowd into the streets of the city, bringing along tiny coloured flags, balloons, and popular marches. 
Restaurants and "tascas" (small taverns) offer an exquisite variety of snacks and appetizers, like boiled snails or deep fried green beans.
Also famous for its wines, Portuguese choose national wine as the ubiquitous table beverage.