Editing Lower Normandy (section)

=<FONT COLOR="#660000">'''Local Gastronomy'''</FONT>=

* '''Some typical dishes and meals.'''

- '''Andouille''' from Vire. It's a kind of sausage.

- Various cheeses : '''Camenbert''', '''Livarot''' , '''Pont l'Evêque''' ...

- With one of the longest sea side of france, Normandy provides various seafood as '''oyster''', '''crabs''', '''shrimps''', '''mussels'''...

- '''Caramels d'Isigny''', from Isigny sur Mer : it's good but it sticks to teeth !

- '''Tripes de Caen''', from Caen

- '''Biscuit of Abbey''', from Lonlay l'Abbaye ''(Bisctuiterie de l'Abbaye)''

- The typcal dessert is '''teurgoule'''. It is made with rice cooked during hours in milk with sugar and cinnamon 


* '''Drinks :'''

-''' Cider''' a drink with low level of alcohol made with apples

- '''Poiré''', it's like the cider but made with pears.

- '''Calvados''', the strongest drink of normandy ,also made with apples.

- ''' Pommeau''', also made with apples but stronger in alcohol than cider; in fact pommeau is made of apple juice and calvados